SOUPS
SPICY TOM YUM (GF) - Kalanga root, kaffir lime, mushrooms, broccoli, carrots and tomatoes in a spicy chili lemongrass broth.
TOFU 10 / CHICKEN 12 / SHRIMP 14 / SEAFOOD (crab, mussels & shrimp) 16
COCONUT (GF) - Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, broccoli and carrots.
TOFU 8 / CHICKEN 12 / SHRIMP 14/ SEAFOOD (crab, mussels & shrimp ) 16
BISTRO SPECIAL SOUP (GF) a hidden secret blend of half coconut and half tom yum soup with mixed vegetables
TOFU 8 / CHICKEN 12 / SHRIMP 14 / SEAFOOD (crab, mussels & shrimp) 16
KOW PIEK (RICE PORRIDGE) (GF) SEASONAL - Served with scallions, beansprouts, cilantro, fried garlic and black pepper.
Choice of CRISPY TOFU, CHICKEN OR PORK 10 (small) or 14 (large)
WONTON - Stuffed with shrimp in a clear broth 10
** TOM SAAP (serves 2-4) - Spicy lemongrass hot pot. BRAISED BEEF 20 / CHICKEN 20 / TILAPIA 22 / SALMON 26 / SHRIMP 24 / TOFU 18
BRISKET PHO- tender brisket serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil 18
CHICKEN PHO- serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil 16
TOFU VEGAN PHO- tofu and mixed vegetables serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil 16
SHRIMP PHO- serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil 20
SPICY BISTRO HOT POT (serves 2-4)- lemongrass and kaffir infused soup with a hint of coconut milk, wooded ear mushroom, white button, peppers and onion SOFT TOFU 24 / CHICKEN 28 / SHRIMP 30 / TILAPIA 28 / SALMON 32 / SEAFOOD COMBO (choose one fish, shrimp, mussels & crab) 46
KOW PIEK SEN handmade rice noodles soup serve with beansprouts lime topped with garlic scallions cilantro CRISPY TOFU 18 CHICKEN OR PORK 20 SHRIMP 24 MOO KROB 22
APPETIZERS
FRESH SUMMER ROLLS- Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts. Tofu 8 / Grilled Shrimps 10
STEAMED DUMPLINGS - Stuffed with onions, carrots and leeks; served with garlic-soy sauce.
Choice of Pork or Vegetable 12
GRILLED MIXED VEGETABLES - Tossed in olive oil and serve with peanut sauce 14
SATAY - Grilled on skewers; served with peanut sauce and cucumber salsa.
Choice of Tofu 12 Chicken 14
CRISPY SPRING ROLLS - Filled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden. Served with house sauce.
Vegetable or Pork 10 / Duck 14
HOME-MADE BEEF JERKY (SEEN HAANG) (P) - Marinated beef with steam vegetables, served with chili peanut paste 14
FRIED TOFU (GF) - Deep-fried tofu triangles; served with chili sauce 8
BANH XEO (VG) (GF) - Asian crepe stuffed with beansprouts, onions and carrots, scallions and served with house sauce.
Tofu or Pork 16 / Shrimp 18 Pork & Shrimp combo 20 - Please allow some additional cooking time.
FISHCAKES (GF) - Seasoned with mixed herbs and chili paste serve with cucumber salsa. 14
ANGEL SHRIMP - Wrapped in wonton and fried crispy golden with sweet citrus chili garlic sauce 14
EDAMAME (VG) (GF) - Fresh steamed soybean pods 6
** MUSSELS - Stream in your choice sauce, Basil or Curry (yellow, red or green) 18
* STICKY TAMARIND - Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves.
Crispy Tofu 12 Chicken Wings 16
* TRIPLED FLAVORED ( GF )- Tossed a sweet, tangy and savory sauce with garlic and scallions Crispy Tofu 12 Chicken Wings 16
***GINGER HABANERO (GF)- Tossed in a ginger garlic habanero sauce topped with scallions and cilantro Crispy tofu 12 Wings 16
**CRISPY BRUSSEL SPROUTS (GF)-fried brussels tossed with our house fish sauce vinaigrette, chili, scallion, cilantro and fried garlic 12
CRISPY PORK BELLY aka MOO KROB serve with spicy ginger habanero sauce 14
PRAHOK KATI spicy red curry coconut pork dip with fermented fish and crab paste serve with crudites 18
SALADS
GREEN PAPAYA SALAD (THUM-MAK-HOONG) (GF) - Shredded papaya with tomatoes, garlic, chili and lime juice 14
Vegetarian (topped with peanuts) - Thai (fish sauce & dried shrimps topped with peanuts) - Lao (with padek sauce - fermented crab optional 1 )
CRISPY NAAM LETTUCE WRAPS (VG) (GF) - Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap. Choice of Vegetarian 14 Som moo (sour cured pork) 16
* SPICY YUM SALAD(GF) - Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix. Crispy Tofu 14 / Chicken 16 / Beef 18 / Shrimp 20
**SPICY MANGO SALAD (GF) - Freshly tart mangoes with cabbage, mint, chili peppers, crushed peanuts, crispy garlic tossed in our house fish sauce vinaigrette (vegan available) Crsipy tofu 14 / Grilled chicken 16 / Grilled shrimp 20
ENTREES
Served with white rice or Sticky Rice.
Extra Rice 3 / Extra Protein 8 (Tofu, Chicken, Beef or Shrimp)
Fried Egg 3
Gluten Free Upon Request
* Spicy / ** Med. Spicy / *** Very Spicy / **** HOT
TOFU 18
CHICKEN 20
BEEF 22
PAN SEARED TILAPIA 24
SHRIMP 24
GRILLED SALMON 28
ROASTED HALF DUCK 34
CRISPY FRIED WHOLE POMPANO 36
** SWEET BASIL - Sauté with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce.
** GINGER SAUCE - Sauté with garlic, ginger, peppers, zucchini, onions in a spicy sauce.
* TAMARIND SAUCE - Sauté with mushrooms and chili sauce, steamed and vegetables.
* TRIPLED FLAVORED SAUCE - Sweet. Spicy. Tangy. Served with steam broccoli and carrots.
** EGGPLANT BASIL - Sauté with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce.
CURRY DISHES
Served with white rice or Sticky Rice.
Extra Rice 3 / Extra Protein 8 (Tofu, Chicken, Beef or Shrimp)
* Spicy / ** Med. Spicy / *** Very Spicy / **** HOT
TOFU 18 CHICKEN 20 BEEF 22
PAN SEARED TILAPIA 24
SHRIMP 24
GRILLED SALMON 28
ROASTED HALF DUCK 34
CRISPY FRIED WHOLE POMPANO FISH 36
* YELLOW CURRY - Potatoes, onions, bell peppers and carrots in a coconut broth.
** RED CURRY (GF) - Onions, bell peppers, basil, carrots and green beans in a coconut broth.
*** GREEN CURRY (GF) - Onions, basil, green beans, thai eggplant, carrots and green chili in a coconut broth.
** PENANG CURRY (GF) (P) - Peanut based coconut curry with seasonal herbs and spices; served with steamed vegetables.
FRIED RICE & NOODLES
Extra Protein 8 / Add Fried Egg 3
Gluten Free & Vegan Upon Request
TOFU 18 CHICKEN 20 BEEF 22
BLUE CRAB 26
SHRIMP 24
HOUSE FRIED RICE - soy sauce base with snow peas, bell peppers, onions, carrots and beansprouts.
** SPICY BASIL FRIED RICE- spicy chili garlic base with snow peas, carrots, onions, bell peppers, and beansprouts.
YELLOW CURRY FRIED RICE - yellow curry powder with carrots, onions, bell peppers, snow peas and beansprouts.
* PINEAPPLE FRIED RICE - yellow curry base with cashew nuts, snow peas, bell peppers, onions, carrots and beansprouts.
**SPICY GREEN CURRY FRIED RICE- spicy green curry rice with onions, carrots, snow peas, bell peppers, basil and sprouts.
**SPICY TOM YUM FRIED RICE- spicy lemongrass tamarind with onions, carrots, snow peas, bell pepper and sprouts
PAD THAI - Thai rice noodles stir-fried with broccoli, carrots, beansprouts and topped with ground peanuts.
PAD SEE EW- stir fry rice flat noodles with broccoli, onions, peppers, snow peas and carrots in a sweet soy sauce.
PAD KEE MAO - stir fry flat rice noodles with broccoli, peppers, onions, carrots and bean sprouts in spicy basil garlic sauce
LAD NA - stir fry flat rice noodles topped with hoisin gravy sauce and broccoli, carrots and snow peas
CURRY NOODLES - choice of red, yellow or green curry tossed with rice noodles +1
LAO SPECIALTY DISHES
SAI GAWK (LAO SAUSAGES) (GF) - Stuffed with chopped pork, lemongrass, kaffir lime leaves; served with cabbage salad and spicy roasted chili garlic sauce (jeow muk phet) sticky rice. (three links) 20
* GANG NAW MAI (BAMBOO STEW) - shredded bamboo shoots, rice paddy leaves, pumpkin and wild mushrooms in a stew; served with sticky rice.
Tofu or Chicken 20 / Beef 22 / Shrimp 24
** KHAOPOON AKA KING SOUP (GF) - Served over vermicelli rice noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth. Tofu 18 Minced Pork OR Chicken 20 or Beef 22 / Shrimp 24 / Crab and Pork meatballs 22
** MOK CASSEROLE (GF) (E)- cabbage clear noodles, sweet basil, chili, coconut milk and lime leaves.
Tofu 20 / Tilapia 24 / Salmon 28
** LAAB (GF) - Marinated with roasted rice powder, lime juice, kalanga, lemongrass, mint, cilantro, beansprouts and served with sticky rice. (Served room temperature) Tofu 18 Minced Pork or Chicken 20 / Beef 22 / Grilled Shrimp 24/ Crispy Duck 34 /Salmon 28 /Tilapia 24
** GANG AW LAO (GF) - Stew lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice.
Tofu 18 Chicken 20 or Beef 22 / Tilapia 24 / Shrimp 24 / Salmon 28
PUN PAA - Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes, vermicelli noodles with spicy tamarind sauce. Tilapia 24 / Salmon 28 / Crispy Whole Pompano 36
STEAMED TILAPIA- Stuffed with mushrooms, carrots and silver noodles in a red curry sauce; serve with steamed vegetables 24
BRAISED PORK BELLY ( THOM KHEM)- cooked in 5-spiced sweet soy sauce serve with egg, cucumber and rice 20
PAD KRAPOW spicy basil with onions and red peppers topped with crispy fried egg and basil chip serve with white rice Crispy tofu 18 Minced pork 18 Chicken 20 Beef 22 Shrimp 24 Moo Krob 22
beverages
THAI ICED COFFEE 6 add coconut milk .50
THAI ICED TEA 6 add coconut milk .50
GREEN THAI ICED TEA freshly brewed with green and jasmine tea 6
MANGO JUICE 6
GINGER, JASMINE OR GREEN TEA 3.
ICED TEA (unsweetened) 3.25
COKE, SPRITE, DIET COKE & GINGERALE 3
SELLO- Thai sweet syrup, choice of red or green flavor with half & half 6
ICED PASSIONFRUIT TEA 6
desserts
FRIED BANANA TEMPURA DRIZZLED WITH HONEY 8
BANANA CHOCOLATE SPRING ROLLS 10
MANGO COCONUT STICKY RICE 12
retail store
SUNNY’S HOT CHILI OIL (GF) (V) 6oz 12
SUNNY’S EXXXTRA HOT CHILI OIL (GF)(V) 6oz 14
SUNNY’S HABANERO GINGER HOT SAUCE (GF) (V) 12oz 10
SWEET CITRUS ORANGE SAUCE (GF) (V) 12oz 6
TANGY TAMARIND SAUCE (V) 12oz 6
SWEET DUMPLING SOY SAUCE (V) 12oz 6
We can customize ANY dish to your desired spice level.
* Spicy - ** Medium Spicy - *** Very Spicy - **** Super Hot
* To our guests with food sensitivities or allergies: Please alert your server to any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please be advised prices are subjected to change.
GF - Gluten-Free - P - Peanuts - E - Eggs
GRATUITY
Parties of 6 or more people, a 18% gratuity will be added onto the bill.