SOUPS & salads
Tom Yum Soup (GF) - Kalanga root, kaffir lime, mushrooms, broccolli, carrots and tomatoes in a spicy chili lemongrass broth.
Tofu 10 / Chicken 12 / Shrimp 14
Coconut Soup (GF) - Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, broccoli and carrots.
Tofu 10 / Chicken 12 / Shrimp 14
Wonton Soup - Stuffed with shrimp in a clear broth 10
Miso Soup - Seaweed and tofu in a soybean broth 7
Green Papaya Salad (thum-muk-hoong) (GF) - Shredded papaya with tomatoes, garlic, chili and lime juice 14
Vegetarian (topped with peanuts) - Thai (fish sauce topped with peanuts) - Lao (with padek sauce - fermented crab optional $ 2)
Vegetarian Naam Salad (GF) - Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap. Vegetarian 14 / som moo (cured pork) 16
Yum Salad - Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix. Tofu 14 / Chicken 16 / Beef 18 / Shrimp 20
House Salad (GF) - Spring mixed greens with tomatoes, cucumbers and served with house dressing 10
Extras: Fried Tofu 4. / Grilled Chicken 6 / Grilled Shrimp (4) 8
APPETIZERS
Fresh Spring Rolls - Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts. Tofu 8 / Shrimp 10
Crispy Spring Rolls - Filled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden. Served with house sauce.
Vegetable or Pork 10 Duck 14
Homemade Beef Jerky (P) - Marinated beef with steam vegetables, served with chili peanut paste 14
Steamed Dumplings - Stuffed with onions, carrots and leeks; served with garlic-soy sauce.
Vegetable or Pork 10 Shrimp 12
Grilled Mix Vegetables - Tossed in olive oil and serve with peanut sauce 14
Sticky Tamarind - Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves.
Tofu 12 Wings 16
Satay - Grilled on skewers; served with peanut sauce and cucumber salsa choice of chicken 14 or tofu 12
Angel Shrimps - Wrapped in wonton skin and deep-fried until golden; served with sweet chili sauce 14
Fish Cakes - Seasoned with mixed herbs and chili paste serve with cucumber salsa. 14
Banh-Xeo (GF) - Asian crepe stuffed with beansprouts, onions and carrots, scallions and served with house sauce.
Tofu 16 or Shrimp 18 - Please allow some additional cooking time.
Fried Tofu (GF) - Deep-fried tofu triangles; served with chili sauce 8
Edamame (GF) - Fresh steamed soybean pods 6
ENTREES
Served with Jasmine Rice or Sticky Rice.
Extra Rice 3 / Extra Protein Tofu, Chicken, Beef, Shrimp (5) 8 Fried Egg 3
Gluten Free Upon Request
Tofu 18 Chicken 20
Beef 22
Pan Seared Tilapia 24
Shrimp 26
Grilled Salmon 28
Roasted Half Duck 34
Deep Fried whole Pompano 36
Sweet Basil - Sauté with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce.
Eggplant Sweet Basil - Sauté with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce.
Ginger Sauce - Sauté with garlic, ginger, chili peppers, carrots, onions in a spicy sauce.
Tamarind Sauce - Sauté with mushrooms and chili sauce, steamed and vegetables.
CURRY DISHES
Served with Jasmine Rice or Sticky Rice.
Extra Rice 3 / Extra Protein Tofu, Chicken, Beef or Shrimp (5) 8 Fried Egg 3
Tofu 18 Chicken 20
Beef 22
Pan Seared Tilapia 24
Shrimp 26
Grilled Salmon 28
Roasted Half Duck 34
Deep Fried whole Pompano 36
Yellow Curry (GF) - Potatoes, ions, bell peppers, broccoli and carrots in a coconut broth.
Red Curry (GF) - Onions, bell papers, broccoli, carrots and green beans in a coconut broth.
Green Curry (GF) - Onions, basil, green beans, broccoli, carrots and green chilis in a coconut broth.
Panaeng Curry (GF) (P) - Peanut based coconut curry with seasonal herbs and spices; served with steamed vegetables.
Steam Tilapia - Stuffed with mushrooms, carrots and silver noodles in a red curry sauce; served with steamed vegetables 17
NOODLE DISHES
Extra Protein Tofu, Chicken, Beef or Shrimp (5) 8
Fried Egg 3
Gluten Free Upon Request
Tofu 18 Chicken 20
Beef 22
Shrimp 26
Pad Thai - Thai rice noodles stir-fried with bean sprouts, mix vegetables and topped with ground peanuts.
Pad See Eew - Flat rice noodles with broccoli and carrots in a sweet soy sauce.
Pad Kee Mao - Flat noodles; pan-fried with bean sprouts, Thai basil and vegetables in a spicy garlic sauce.
Lad Na - Flat noodles; pan-fried withChinese broccoli in a soy sauce gravy.
Pho Soup - Rice noodles soup with mix vegetables; served with beansprouts, lime and basil.
Tofu ~ 10. / Chicken or Beef ~ 11.
FRIED RICE
Extra Protein Tofu, Chicken, Beef or Shrimp (5) 8 Fried Egg 3
Gluten Free Upon Request
Tofu 18 Chicken 20
Beef 22
Shrimp 26
Spicy Basil - Broccoli, carrots, onions, bell peppers, and beansprouts.
House Fried Rice - Soy sauce base with snow peas, broccoli, bell peppers, onions, carrots and beansprouts.
Crazy Pineapple - Pineapples, cashew nuts, snow peas, bell peppers, broccoli, onions, carrots and beansprouts.
Yellow Curry Fried Rice - Yellow curry powder with broccoli, carrots, onions, bell peppers, snow peas and beansprouts.
LAO SPECIALTY DISHES
Laab (GF) - Marinated with roasted rice powder, lime juice, kalanga, mint, cilantro, beansprouts and served with sticky rice. (Served room temperature) Tofu 18 / Minced Pork or Chicken 20 / Beef 22 / Shrimp 26 Duck 34
Aw Lao (GF) - Stew like dish with lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice.
Tofu 18 / Chicken 20 / Beef 22 / Tilapia 24 Shrimp 26 / Salmon 28
Homemade Laotian Sausages (sai-gawk) (GF) - Stuffed with chopped pork, lemongrass, kaffir lime leaves; served with steam vegetables along with spicy roasted chili garlic sauce (jeow muk phet) and sticky rice 20 ( 3 links )
Casserole (mook) (GF) (E)- Napa cabbage, clear noodles, sweet basil, chili, coconut milk and lime leaves.
Tofu 20 / Pan Seared Tilapia 24 / Shrimp 26 / Salmon 28
Bamboo Stew (gang-naw-mai) - Thinly shredded bamboo shoots, pumpkin and mushrooms; served with sticky rice.
Tofu 18 or Chicken 20 / Beef 22
King's Soup (ka-poon) (GF) - Served over vermicelli noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth. Tofu or vegetables 18 Chicken or Minced Pork 20 / Beef 22 / Tilapia 24 / Shrimp 26
Fish Wraps (pun-paah) Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes, vermicelli noodles with spicy tamarind sauce. Tilapia 24 Salmon 28 Fried whole pompano 36
desserts
Banana Chocolate Spring Roll - Served with peach sauce 10
Fried Banana Tempura (GF) - Drizzled with honey 10
Mango Sticky Rice (GF) - Sweet Mango over coconut sticky rice 12
Coconut Rice Pudding (GF) - Pudding serve warm 10
beverages
Thai Ice Coffee 6 add coconut milk .50
Thai Ice Tea 6 add coconut milk .50
Mango Juice 6
Coke, Diet Coke or Sprite 3
Hot Tea - Ginger, Jasmine or Green 2 (cup) / 4 (pot)
Sello - Thai sweet syrup, choice of red or green flavor with half & half 6
We can customize ANY dish to your desired spice level.
* Spicy - ** Medium Spicy - *** Very Spicy - **** Super Hot
* To our guests with food sensitivities or allergies: Please alert your server to any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
GF - Gluten-Free - P - Peanuts - E - Eggs
GRATUITY
Parties of 6 or more people, a 18% gratuity will be added onto the bill.